This Chicken Mayo Paratha is a perfect fusion of crispiness, creaminess, and spice, making it an ideal choice for iftar. The golden, flaky paratha is layered with a rich and tangy mayo sauce, a bold and flavorful green chutney, and tender, spiced chicken. Topped with fresh onion rings for an added crunch, each bite bursts with a perfect balance of flavors. Served hot, it’s a comforting yet indulgent treat that will leave everyone craving more.<br /><br />Ingredients:<br /><br />Prepare Chicken:<br /><br />-Dahi (Yogurt) 1/2 cup<br />-green chili sauce 2 tsp<br />-Adrak lehsan paste (Ginger garlic paste) 1/2 tbsp<br />-Lal mirch powder (Red chili powder) 1 tsp or to taste <br />-Dhania powder (Coriander powder) 1 tsp<br />-Namak (Salt) 1 tsp or to taste<br />-Baisan (Gram flour) roasted 2 tbs<br />-Garam masala powder 1 tsp<br />-Haldi powder (Turmeric powder) 1/2 tsp<br />-Zeera powder (Cumin powder) 1 tsp<br />-Zarda ka rang (Orange food color) 1/4 tsp <br />-Boneless chicken cubes 500g<br />-Cooking oil 4-5 tbsp<br />-Pani 1 cup ( Water )<br />-Koyla (Charcoal) for smoke<br /><br />Prepare Mayo Sauce:<br /><br />-Dahi (Yogurt) 1 Cup<br />-Mayonnaise 1/2 Cup<br />-Lehsan paste (Garlic paste) 1 tsp<br />-Namak (Salt) 1/2 tsp or to taste<br /><br />Prepare Hari Chutney:<br /><br />-Imli pulp (Tamarind pulp) 1/2 Cup<br />-Hari mirch (Green chilies) 4 -3<br />-Sabut lal mirch (Button red chilies) 4-5<br />-Lehsan (Garlic) 7 -8 cloves<br />-Adrak 1 inch ( Ginger )<br />-Namak (Salt) 1/2 tsp or to taste <br />-Zeera (Cumin seeds) 1 tsp<br />-Hara dhania (Fresh coriander) 1 Cup <br />-Podina (Mint leaves) 1 Cup<br /><br />Assembling:<br /><br />-Paratha <br />-Pyaz (Onion) rings<br /><br /><br />Directions For Cooking:<br /><br />Prepare Chicken:<br /><br />-In a bowl, add yogurt, green chili sauce, ginger garlic paste, red chili powder, coriander powder ,salt, gram flour ,garam masala powder ,turmeric powder, cumin powder ,orange food color & whisk well.<br />-Add chicken & mix well, cover & marinate for 30 minutes.<br />-In a frying pan ,add cooking oil ,marinated chicken & cook for 2-3 minutes then add water mix well ,cover & cook on low flame until chicken is tender (8 -12 minutes) then cook on high flame until it dries up.<br />-Give coal smoke for 2 minutes. <br /><br />Prepare Mayo Sauce:<br /><br />-In a bowl ,add yogurt, mayonnaise ,garlic paste, salt, whisk well & set aside.<br /><br />Prepare Hari Chutney:<br /><br />-In a blender jug ,add tamarind pulp, green chilies, button red chilies ,garlic , ginger ,salt, cumin seeds, fresh coriander, mint leaves, blend well & set aside.<br /><br />Assembling:<br /><br />-On a paratha ,add cooked chicken, prepared mayo sauce & hari chutney, onion rings ,roll out paratha & wrap in butter paper (makes 7-8).<br />-Enjoy with your paratha with your friends and family. <br /><br /><br />Subscribe for more delicious recipes<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS<br /><br />#ChickenMayoParatha #SpicyParatha #RamadanSpecial #IftarDelight #spicebitebysara #CrispyAndCreamy #HomemadeGoodness
